Carrot Salad

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  • Prep Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    240 kcal

  • Course

    Side Dish

  • Cuisine

    American

Carrot Salad

Carrots, raisins, and pineapple are tossed with mayonnaise in this simple Carrot Salad recipe. A quick & easy side salad for any occasion.

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Ingredients

Servings
  • 16 ounces carrot matchstick cut
  • ½ cup mayonnaise
  • ½ cup raisins
  • 1 tablespoon granulated sugar white
  • 8 ounces pineapple tidbits drained
  • ¾ cup pineapple juice use the drained juice from the can

Instructions

  1. Heat the pineapple juice in the microwave until warm.
  2. Add the raisins to a small bowl and pour the juice over the top. Allow to sit for 10-15 minutes for the raisins to rehydrate and plump back up. Once plump, drain the raisins.
  3. In a large bowl, add the carrots, raisins, mayonnaise, pineapple and sugar. Stir to combine well.
  4. Cover with plastic and chill thoroughly. Before serving, give it a good stir!

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g (47%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 8mg (3%) Sodium 175mg (7%) Potassium 431mg (9%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 12662IU (253%) Vitamin C 12mg (13%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 8mg 3%
Sodium 175mg 7%
Potassium 431mg 9%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 12662IU 253%
Vitamin C 12mg 13%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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