Carrot Snack Sticks

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    30 sticks

  • Calories

    25 kcal

  • Cuisine

    American

Carrot Snack Sticks

Carrot Snack Stick are a homemade treat that gets a vegetable in every bite and will replace the store bought stacks you rely on. 

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 2 tablespoons Parmesan Cheese grated
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup carrot finely shredded
  • 2 tablespoons vegetable oil 3-4 tbsp if using regular shredded carrots, or canola oil

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine the first four ingredients and stir to combine.
  3. Using your hands, add the carrots to the flour mixture coating the carrot pieces with flour.
  4. Add the oil and work with your hands to bring the dough together.
  5. (You really have to be patient with working this dough together so that the flour absorbs the oil. If you are concerned that it is not coming together, just add 1 extra teaspoon of oil to the dough and work it with your hands forming a ball until it comes together.)
  6. Form the carrot parmesan dough into a flat rectangular disk and allow to rest for 1-2 minutes then roll out 1/2 inch thick on parchment paper or a dry clean surface.
  7. Using a sharp knife, cut the dough into sticks, 2 inches long by 1/4 inch wide.
  8. Bake on a Silpat or parchment lined cookie sheet for 15-17 minutes.

Notes

  • To Freeze: After step 6, place onto a baking sheet and freeze for 30 minutes. Remove and place in a ziploc bag, label and freeze. When ready, follow steps 7, adding an additional 2-3 minutes baking time.
  • To Freeze: After step 6, place onto a baking sheet and freeze for 30 minutes. Remove and place in a ziploc bag, label and freeze. When ready, follow steps 7, adding an additional 2-3 minutes baking time.

Nutrition Information

Show Details
Calories 25kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Sodium 55mg (2%)

Nutrition Facts

Serving: 30sticks

Amount Per Serving

Calories 25 kcal

% Daily Value*

Calories 25kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Sodium 55mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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