Carrot Soup with Ginger and Lime
User Reviews
3.9
14 reviews
Good
Carrot Soup with Ginger and Lime
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Carrot Soup with Ginger and Lime a simple recipe that packs tons of bright flavor into every bowl!
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Ingredients
- 3 Tbsp butter or olive oil
- 1 sweet onion peeled and diced
- 2 Tbsp ginger fresh, minced
- 1 1/2 pounds carrot peeled and rough chopped
- 6 cups chicken stock vegetable stock, or water
- 1/4 - 1/2 tsp cayenne pepper
- 1 pinch saffron threads
- salt to taste
- black pepper to taste
- 2 lime juiced, (use to taste
Instructions
- Melt the butter in a soup pot and saute the onion and ginger for 10 minutes, stirring often. Don't let it brown.
- Add the carrots and stock or water. Add the cayenne and saffron. Bring to a boil, turn down the heat, cover, and simmer on low for about 20 minutes, or until the carrots are just tender.
- Working in batches, puree the soup until smooth.
- Put back in the rinsed out pot, and reheat. Thin with more stock or water if necessary. Add the lime juice, and salt and pepper to taste. Serve hot.
Notes
- If you don't have saffron you can use a pinch of turmeric to boost that golden color.
- This soup can also be served chilled.
- For other delicious spring soups, try this Spring Pea Soup, or this Light and Creamy Asparagus Soup.
Nutrition Information
Show Details
Serving
1 cup
Calories
210kcal
(11%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
22mg
(7%)
Sodium
472mg
(20%)
Potassium
716mg
(15%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
19173IU
(383%)
Vitamin C
17mg
(19%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 210kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 472mg | 20% |
| Potassium | 716mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 19173IU | 383% |
| Vitamin C | 17mg | 19% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
14 reviews
Good
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