Carrot sweet potato mushroom soup

User Reviews

5

8 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    3 -4

  • Calories

    211 kcal

  • Course

    Lunch

  • Cuisine

    American

Carrot sweet potato mushroom soup

A hearty, comforting fall-flavored soup.

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Ingredients

Servings
  • 1 tablespoon butter approx
  • 1 onion
  • 8 oz carrot
  • 10 oz sweet potato
  • 6 oz mushrooms
  • ½ teaspoon cumin ground
  • ½ teaspoon ground coriander
  • 1 ½ teaspoon flour
  • 2 cups stock
  • ½ cup milk

Instructions

  1. Melt the butter in a pan over a medium heat. Dice the onion and add to the pan.
  2. While the onion is cooking, peel the carrots and sweet potatoes and medium dice. Add to the pan and stir as they are ready.
  3. Cover the pan and allow the vegetables to sweat for a couple minutes.
  4. Meanwhile dice the mushrooms. Add to the pan, check that there is a little fat and if need be add a little more butter or oil.
  5. Stir and cook a minute, cover and sweat another minute, then add the spices and flour.
  6. Stir well then add the stock. Cover, bring the pan to the boil and reduce to a simmer for around 10 minutes until all the vegetables are tender.
  7. Remove from the heat and blend.
  8. Add the milk and serve.

Notes

  • I find the easiest way to blend soups like this is with an immersion/stick blender (affiliate link).

Nutrition Information

Show Details
Calories 211kcal (11%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 791mg (33%) Potassium 847mg (18%) Fiber 6g (24%) Sugar 13g (26%) Vitamin A 26555IU (531%) Vitamin C 11.2mg (12%) Calcium 108mg (11%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 3-4

Amount Per Serving

Calories 211 kcal

% Daily Value*

Calories 211kcal 11%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 791mg 33%
Potassium 847mg 18%
Fiber 6g 24%
Sugar 13g 26%
Vitamin A 26555IU 531%
Vitamin C 11.2mg 12%
Calcium 108mg 11%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

8 reviews
Excellent

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