Cascabel Salsa

User Reviews

3.8

20 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    14 kcal

  • Course

    Condiments

  • Cuisine

    Mexican

Cascabel Salsa

Recipe for a smoky cascabel chile salsa typically served at street stands in Central Mexico, created by Mely Martinez from Mexico in My Kitchen, our favorite Mexican food blog.

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Ingredients

Servings
  • 5 ½ ounces tomatillo
  • 1 ounce cascabel peppers about 7 peppers
  • 1 garlic clove
  • salt to taste
  • black pepper to taste

Instructions

  1. Break the peppers into pieces for a better roasting. Slightly roast the peppers on a medium hot griddle, turning the peppers to have an even roasting. Turn frequently to avoid burning the peppers. This step will take about 1-2 minutes.
  2. Once you roast the peppers, place them in a small saucepan with 2 cups of hot water to soak for about 15 minutes, or until they are soft.
  3. Meanwhile, roast the tomatillos on the hot griddle, and once they are roasted, wrap them in an aluminum foil to keep warm while the peppers are soaking.
  4. Place tomatillos, softened peppers, garlic clove, and ½ cup of water into your blender pitcher and process until you have a smooth sauce. If you like, you can also puree the sauce in a food processor to give the salsa a coarse texture. Season with salt and pepper.

Notes

  • Serve over meats, beans, eggs, and potato tacos.

Nutrition Information

Show Details
Calories 14kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 239mg (10%) Potassium 104mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 45IU (1%) Vitamin C 4.8mg (5%) Calcium 3mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 14 kcal

% Daily Value*

Calories 14kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 239mg 10%
Potassium 104mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 45IU 1%
Vitamin C 4.8mg 5%
Calcium 3mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.8

20 reviews
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