Cashew Apple Green Smoothie

User Reviews

4.6

15 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    204 kcal

  • Course

    Drinks

  • Cuisine

    American

Cashew Apple Green Smoothie

Learn to make a healthy, delicious, non-dairy green smoothie with apples, cashews, spinach or baby kale, and spices.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/3 cup cashew nuts raw unsalted
  • 1 cup water cold, plus more for soaking
  • 1 apple organic ripe Fuji or gala; cut into chunks, core discarded
  • 1/2 banana peeled and cut into chunks
  • 2 cups baby spinach not mature kale-- baby kale is more tender and will blend up creamier, or baby kale
  • 16 ice cubes (or as needed)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon stevia or 1 tbsp agave nectar, or more to taste (I use 1 packet of Truvia

Instructions

  1. Place cashews in a small bowl and cover with cold water. Soak the cashews for 1 hour up to overnight (if soaking overnight, keep them refrigerated).
  2. Drain and rinse the cashews. Pour 1 cup cold water into the blender along with the cashews.
  3. Blend till the cashews and water look like milk.
  4. Add one handful of the apple chunks. Blend till the mixture is liquid. Continue adding the apple and banana in small handfuls, blending each handful one at a time, till all of the fruit chunks are blended in.
  5. Add the greens, one handful at a time, and blend thoroughly.Add the ice cubes, cinnamon, nutmeg and sweetener. Blend till the ice cubes are thoroughly crushed and the mixture is smooth. I blend it for at least 1 minute to make sure all of the greens are totally pulverized. You may need more or less ice cubes depending on the size of your cubes-- just add them till the mixture is thick and milkshake-like in texture.
  6. Divide the smoothie between two large glasses and serve. There may be a little left over, which you can use to top off the glasses after sipping them down a bit. Enjoy!

Notes

  • You will also need: A blender (powerful blender like a Vitamix is best, but any countertop blender will do)
  • Note: It's a good idea to follow the steps in the order suggested. If you simply cram all the ingredients into the blender at once, they won't always blend properly.
  • Note:
  • It's a good idea to follow the steps in the order suggested. If you simply cram all the ingredients into the blender at once, they won't always blend properly.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 39mg (2%) Potassium 512mg (11%) Fiber 5g (20%) Sugar 14g (28%) Vitamin A 2860IU (57%) Vitamin C 15.2mg (17%) Calcium 56mg (6%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 39mg 2%
Potassium 512mg 11%
Fiber 5g 20%
Sugar 14g 28%
Vitamin A 2860IU 57%
Vitamin C 15.2mg 17%
Calcium 56mg 6%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)