Cashew Chickpea Curry

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    412 kcal

  • Course

    Main Course

  • Cuisine

    Indian

Cashew Chickpea Curry

This easy, vegan Cashew Chickpea Curry is perfect when you're craving Indian food, and it's packed with flavor.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • ½ cup toasted cashews
  • 1 medium onion
  • 5 cloves garlic
  • 1 inch piece fresh ginger
  • 2 teaspoons chili powder
  • 2 teaspoons Turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • ½ teaspoon ground cardamom
  • ½ teaspoon cinnamon
  • ½ cup flaked coconut
  • 2 tablespoons vegetable oil
  • 30 oz. chickpeas (2 cans, 850g)
  • 3 tablespoons tomato paste
  • salt and pepper
  • Zest of 1 lemon
  • 1 ½ cups cashew milk
Add to Shopping List

Instructions

  1. In a food processor, puree the toasted cashews, onion, garlic, ginger, spices, and coconut.
  2. Add the resulting paste to a pot over medium heat, along with a couple tablespoons of vegetable oil, and fry for 5 minutes, stirring constantly.
  3. Add the chickpeas, tomato paste, salt and pepper to taste, and lemon zest, and cook for another 10 minutes, stirring often. Turn the heat down to low. Add the cashew milk, and bring the curry to a gentle simmer. Simmer for 15 minutes, until the sauce has thickened slightly.
  4. Serve with steamed basmati rice and toasted naan.

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 50g (17%) Protein 16g (32%) Fat 19g (29%) Saturated Fat 9g (45%) Sodium 131mg (5%) Potassium 685mg (20%) Fiber 14g (56%) Sugar 10g (20%) Vitamin A 360IU (7%) Vitamin C 5.9mg (7%) Calcium 95mg (10%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 50g 17%
Protein 16g 32%
Fat 19g 29%
Saturated Fat 9g 45%
Sodium 131mg 5%
Potassium 685mg 15%
Fiber 14g 56%
Sugar 10g 20%
Vitamin A 360IU 7%
Vitamin C 5.9mg 7%
Calcium 95mg 10%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Brown Chickpea Coconut Curry - Kadala Curry

Indian, Vegan, gluten-free
5.0 (18 reviews)

Cashew Chicken Curry Recipe

Indian
4.2 (261 reviews)

Cashew Nut Curry (Kaju Maluwa)

Indian
5.0 (6 reviews)

Red Lentil Cashew Soup with Curry Toasted Cashews

Indian, American
5.0 (6 reviews)

Paleo Pizza with Mango Curry Cashew Sauce

Indian, American
5.0 (9 reviews)

Chickpea, lentil and spinach curry

Indian
5.0 (15 reviews)

Cauliflower and Chickpea Curry

Indian
4.9 (120 reviews)

Chickpea Curry

Indian, Thai
5.0 (66 reviews)

1-Pot Yellow Chickpea Cauliflower Curry

Indian, Thai, Vegan
4.9 (597 reviews)

Chickpea Curry

Indian
4.9 (27 reviews)

Vegan Chickpea Curry Recipe

Indian
5.0 (6 reviews)