Cashew Coconut Salmon Curry Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
18 mins
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Servings
4 servings
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Calories
456 kcal
Cashew Coconut Salmon Curry Recipe
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Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. It's a 20-minute dinner recipe everyone will love.
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Ingredients
- 1 tablespoon coconut oil
- 4 salmon fillets skin removed
- Toasted or spicy cashews and some cilantro to serve
Cashew Coconut Curry Sauce
- ¾ cup water
- ½ cup canned coconut milk
- 4 tablespoons cashew butter
- Juice from ½ lime
- 2 tablespoons red curry paste
- 1 tablespoon each: fish sauce and coco aminos can sub soy sauce
- 2 teaspoons grated ginger
- ¼ teaspoon salt omit if using soy sauce
- 2 cloves garlic minced
- Optional: 1 tablespoon honey omit for Whole30
Instructions
- Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl.
- Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Dry the salmon fillets well with paper towels then add them to the pan skinless side down. Let them cook for 5 minutes.
- Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. Remove the pan from the heat and carefully stir the thickened sauce. Serve topped with cashews and cilantro.
Notes
- If you're serving this with rice, put a pot on before you start cooking the fish (learn how to make the best basmati rice). Cauliflower rice also makes a great side!
- Try serving this with curried sweet potatoes. Mash some steamed sweet potatoes with a little coconut milk, red curry paste, and salt. Yum!
Nutrition Information
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Serving
1 serving = ¼ of the recipe
Calories
456kcal
(23%)
Carbohydrates
11g
(4%)
Protein
38g
(76%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Cholesterol
94mg
(31%)
Sodium
540mg
(23%)
Potassium
999mg
(29%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1252IU
(25%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 456 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 456kcal | 23% |
| Carbohydrates | 11g | 4% |
| Protein | 38g | 76% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 94mg | 31% |
| Sodium | 540mg | 23% |
| Potassium | 999mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1252IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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