Coconut Curry Salmon Recipe

For the Salmon

• 1 1/2 lbs salmon cut into 4 filets
• 1 tbsp light brown sugar
• 1 tsp curry powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tsp olive oil

For the Coconut Curry Sauce

• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 tsp fresh ginger minced
• 1 tbsp light brown sugar
• 1 tbsp red curry paste
• 1 can coconut milk
• 2 tbsp soy sauce
• 1 tbsp lime zest
• 3 cups fresh spinach chopped