Peanut Butter Cookie Dough Dip
User Reviews
5.0
15 reviews
Excellent
Peanut Butter Cookie Dough Dip
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 packages packages (8-ounces each) cream cheese, light or regular softened
- ¼ cup peanut butter
- ¼ cup powdered sugar
- ¼ cup packed light brown sugar
- ½ teaspoon vanilla extract
- 2 tablespoons milk
- 12 Mini peanut butter cups chopped
- ¼ cup mini chocolate chips
- Graham crackers and pretzels for serving
Instructions
- In a medium bowl using an electric mixer (either handheld or a stand mixer) whip the cream cheese, peanut butter, powdered sugar and brown sugar together until light and fluffy, 3-4 minutes.
- Mix in the vanilla and milk until the mixture is smooth.
- Fold in the peanut butter cups and mini chocolate chips. Refrigerate until ready to serve.
- Serve with graham crackers, pretzels or anything else your heart desires!
Nutrition Information
Show Details
Serving
1 Serving
Calories
382kcal
(19%)
Carbohydrates
35g
(12%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Cholesterol
43mg
(14%)
Sodium
465mg
(19%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 6Servings (3 cups of dip)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 382kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 43mg | 14% |
| Sodium | 465mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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