Cashew Cream
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
-
Servings
4 servings
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Calories
188 kcal
Cashew Cream
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An easy vegan cream sauce made from raw cashews, water, and a wide array of mix-ins.
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Ingredients
- 1 cup raw cashews
- 3/4 cup filtered water
- Pinch of salt
Instructions
- Place raw cashews in a bowl and cover with cool water, about an inch over the cashews. Let sit for two hours.
- Drain the cashews and place in a high-speed blender with 3/4 cup filtered water and salt. Puree until smooth. Add more water for a thinner sauce if desired. Alternatively, place in the soaked cashews in a food processor and add water while the processor is running. Puree until smooth.
- Place in an airtight container and store in the refrigerator for 4 to 5 days. The sauce will thicken as it sits.
Notes
- Tips & Tricks: Most recipes out there call for a 2 to 1 ratio of cashews and water but I've found the sauce is too thick. You can start with 1/2 cup but I almost always end up using 3/4 cup water.
- Stock up: get the pantry ingredients you will need: cashews
Nutrition Information
Show Details
Calories
188kcal
(9%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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