Oven-Roasted Chickpeas with Tomatoes & Cashew Cream Cheese

For the Cashew Cream Cheese Base:

• 1/2 cup cashew cheese
• 1/2 cup vegan cream cheese
• 1 tbsp. olive oil
• dash of salt and pepper
• 2 tsp Simply Organic Vanilla

The Chickpeas:

• 1 400 mL can of chickpeas strained, washed and dried
• 2 tbsp. olive oil
• 4 garlic cloves
• 1 tbsp. Simply Organic Garlic Powder
• 2 tsp. Simply Organic Umami Powder any will work perfectly
• 2 tsp. Simply Organic Dried Rosemary
• 1/4 tsp fresh red pepper chili flakes
• 1 tsp sea salt
• 1/2 Fresh cracked pepper

The tomatoes:

• 5 large tomatoes scored or quartered
• 2 tbsp. olive oil
• 1 tsp sea salt
• 1/2 fresh black pepper

Toppings/To plate:

• fresh microgreens
• Fresh Lemon
• drizzling of olive oil
• Fresh cracked pepper