Cashew Sour Cream Recipe

Name: Cashew Sour Cream Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 tablespoons
Ingredients: 1 1 cup raw cashews; 6 6 tablespoons water; 1 1 tablespoon white vinegar; 1 1 teaspoon nutritional yeast; 1 1 lemon; ¼-½ ¼-½ teaspoon sea salt

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Prep Time
5 mins
Total Time
5 mins
Servings
8 tablespoons
Calories
94 kcal
Course
Condiments
Cuisine
North American

Cashew Sour Cream Recipe

Iris Warren

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Here's a delicious dairy-free recipe for cashew sour cream that's both tangy and rich. It's easy to make in your blender, and it's ready in just 5 minutes!

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Ingredients

Servings

1 1 cup raw cashews soaked - see notes
6 6 tablespoons water
1 1 tablespoon white vinegar
1 1 teaspoon nutritional yeast
1 1 lemon juiced
¼-½ ¼-½ teaspoon sea salt to taste

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Instructions

Drain the cashews and then add them to your blender with water, vinegar, nutritional yeast, lemon, and ¼ teaspoon of salt. Blend on high speed until smooth. Taste and add an extra ¼ teaspoon of salt, if desired.
Pour the cashew sour cream into a bowl. Serve immediately or store in a covered container in your fridge for up to a week. Note: this sour cream will thicken when it's chilled.

Notes

To soak the cashews, place them in a jar and fill the jar with water. Leave the jar in your fridge for 4-24 hours. If you have a high-powered blender (like a Vitamix), you can avoid soaking the cashews. If you have a regular blender, the cashew sour cream may not be perfectly smooth.

Nutrition Information

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Serving 1 tablespoon Calories 94kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 75mg (3%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3IU (0%) Vitamin C 7mg (8%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8tablespoons

Amount Per Serving

Calories 94 kcal

% Daily Value*

Serving	1 tablespoon
Calories	94kcal	5%
Carbohydrates	6g	2%
Protein	3g	6%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Sodium	75mg	3%
Potassium	130mg	3%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	3IU	0%
Vitamin C	7mg	8%
Calcium	10mg	1%
Iron	1mg	6%