Cashew Milk
User Reviews
5.0
6 reviews
Excellent
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 pint
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Course
Condiments
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Cuisine
American
Cashew Milk
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Learn how to make Cashew Milk for a delicious non-dairy milk that you can use in your baking, smoothies, soups or even curries.
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Ingredients
- 1 cup (50oz/142g) cashews raw unsalted
- 4 cups (32floz/900ml) filtered or purified water
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Notes
- I find that 1 cup of nuts is more than enough for 1 quart of milk, some people prefer 2 cups.These same instructions work for any nut that you prefer to use. Though, generally almonds are my go-to choice.Separation is totally natural with homemade nut milks, just be sure to shake it up just before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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