Peach Compote Recipe
User Reviews
4.8
84 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
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Servings
3 cups
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Calories
79 kcal
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Course
Condiments
-
Cuisine
North American
Peach Compote Recipe
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Savor the sweet taste of summer with this maple peach compote. It's a versatile recipe that's perfect over pancakes, waffles, or vanilla ice cream. It's quick and easy-to-make, and uses only 3 ingredients!
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Ingredients
- 4 4 ripe peaches diced - see notes
- ¼ ¼ cup maple syrup
- 1 1 tablespoon lemon juice
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Instructions
- Dice the peaches then add them, the maple syrup, and the lemon juice to a small pot.
- Bring the pot to a simmer of medium-high heat. Continue to simmer the peaches, uncovered and stirring occasionally, for 5 minutes. The peaches should be soft but still in distinct pieces and the liquid starting to thicken a little - it will thicken more as it cools. If you'd prefer more of a sauce, continue to simmer the peaches until they've broken down as much as you'd like.
- Let the peaches cool slightly before you serve them. Or transfer the hot peach compote to sterilized jars for canning. This compote will keep well for up to 5 days in your fridge.
Notes
- We prefer not to peel the peaches, which makes a wonderfully rustic compote. If you want to peel the peaches, cut a shallow X at the bottom of each peach then put them into a pot of boiling water for one minute. After a minute, scoop them out and put them in a bowl of cold water. Once they're cool, the skin will peel off easily.
- If you're planning on canning this compote, make sure to peel the peaches as the skin will turn an unpleasant dark color over time.
Nutrition Information
Show Details
Serving
1 = ½ cup
Calories
79kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
14mg
(1%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
326IU
(7%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Serving | 1 = ½ cup | |
| Calories | 79kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 14mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 326IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
84 reviews
Excellent
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