Cassava Flour Tortillas (Paleo, AIP)

Name: Cassava Flour Tortillas (Paleo, AIP)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 tortillas
Ingredients: 2 cups Bobs Red Mill Cassava Flour; 3/4 cup avocado oil; 3/4 cup warm water; 2 tsp sea salt

User Reviews

4.5

150 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 tortillas
Calories
237 kcal
Course
Side Dish
Cuisine
American

Cassava Flour Tortillas (Paleo, AIP)

Tyler Espinosa

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Grain-free, gluten-free homemade tortillas with cassava flour.

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Ingredients

Servings

2 cups Bobs Red Mill Cassava Flour
3/4 cup avocado oil
3/4 cup warm water
2 tsp sea salt

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Instructions

Add all ingredients to a mixing bowl. Stir well until everything is well combined and a dough forms. Form the dough into a ball. Allow the dough to sit at room temperature (or transfer to the refrigerator) for at least 1 hour.
Flatten the tortilla dough into a disc.
Cut into 8 to 10 sections (note: for thinner tortillas, go with 10..for thicker, naan-like flatbread, go with 6 to 8). Roll each section out into a disc using a rolling pin, a wine bottle, or press into a disc your hands.
Heat a large non-stick skillet to medium-low and spray with cooking oil.
Transfer one disc of dough to the skillet and cook until it begins to puff up and bubble, about 2 to 3 minutes. Flip to the other side and continue cooking another minute or two. Repeat for remaining dough.
Use tortillas for tacos, tostadas, enchiladas, wraps, etc!