Get the Recipe: Easy AIP Pesto (Whole30 & Nut Free)
User Reviews
4.8
63 reviews
Excellent
Get the Recipe: Easy AIP Pesto (Whole30 & Nut Free)
Report
This is the easiest and most delicious AIP and Whole30 approved Pesto! This quick recipe is made entirely in a blender or food processor. This pesto is great on chicken, spaghetti squash, zucchini noodles or by the spoonful!
Share:
Ingredients
- 3 tbsp olive oil
- 1 cup fresh basil leaves stems removed
- ¼ cup parsley
- 1 tbsp minced garlic
- 1 tbsp nutritional yeast
- squeeze lemon juice
- ½ tsp sea salt
Add to Shopping List
Instructions
- First, place all ingredients in a food processor or blender.
- Blend on high until smooth. Every 1 minute, stop and scrape down sides of blender with spatula.
- Continue blending until smooth, about 2 to 3 minutes total.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
- Remove stems from basil leaves before adding to blender.
- Measure the basil by packing it into a 1 cup measuring cup. Do not loosely place basil in measuring cup.
- A high powered blender or food processor (or Vitamix) work best in this recipe.
- Blend on high in 1 minute increments. Stop between each and scrape down sides of blender.
- Continue blending until smooth. Mine took about 3 minutes.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Freeze for up to 2 months.
- This recipe makes approximately 4 servings of 2 tablespoons each.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Sodium
294mg
(12%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
633IU
(13%)
Vitamin C
7mg
(8%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Sodium | 294mg | 12% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 633IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
Other Recipes
You'll Also Love
Pork, Sage and Onion Stuffing Balls (Gluten Free, Dairy Free, Egg Free, Nut Free)
American, British
5.0
(18 reviews)
