Cast Iron Filet Mignon

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    11 mins

  • Servings

    4 servings

  • Calories

    656 kcal

  • Course

    Main Course

  • Cuisine

    American

Cast Iron Filet Mignon

Imagine an exceptionally tender and juicy filet mignon steak seared to golden-brown perfection on a cast iron skillet... Once you try this cooking method, you won't look back!

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Ingredients

Servings
  • 2 lbs filet mignon steaks 1 1/2- 2 inch thickness
  • 2 tbsp kosher salt adjust to taste
  • 1 tbsp ground black pepper adjust to taste
  • 1 tbsp oil
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Instructions

  1. Pat the filet mignon steaks dry with a paper towel. Let the steaks rest at room temperature for about an hour.
  2. Season generously with salt and pepper
  3. Preheat a cast iron skillet on high heat until it's almost smoking. Drizzle the skillet with oil. Place the filet mignon in the pan.
  4. Let the filet cook for a few minutes on each side (3-6 minutes) to your preferred level of doneness, refer to the temperature guide above.
  5. Allow the steaks to rest for at least 10 minutes prior to serving. Enjoy!

Nutrition Information

Show Details
Calories 656kcal (33%) Carbohydrates 1g (0%) Protein 41g (82%) Fat 53g (82%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 23g Trans Fat 0.01g Cholesterol 159mg (53%) Sodium 3600mg (150%) Potassium 710mg (20%) Fiber 0.4g (2%) Sugar 0.01g (0%) Vitamin A 8IU (0%) Calcium 25mg (3%) Iron 6mg (33%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 656 kcal

% Daily Value*

Calories 656kcal 33%
Carbohydrates 1g 0%
Protein 41g 82%
Fat 53g 82%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 23g 115%
Trans Fat 0.01g 1%
Cholesterol 159mg 53%
Sodium 3600mg 150%
Potassium 710mg 15%
Fiber 0.4g 2%
Sugar 0.01g 0%
Vitamin A 8IU 0%
Calcium 25mg 3%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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