Cast Iron Pancakes
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Cast Iron Pancakes
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Easy Cast Iron Pancake recipe for a giant homemade pancakes baked in the oven. Deliciously tender skillet baked pancake with crispy edges.
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Ingredients
- 2 tablespoons butter unsalted
- 3 large egg room temperature
- 1/2 cup milk whole
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 450 degrees.
- Heat a 9 inch cast iron pan on the stovetop and melt butter.
- Brush butter all over the inside of the skillet.
- Whisk eggs in a medium bowl until light, a full 2 minutes.
- Whisk in milk, sugar, and vanilla extract until well blended.
- Sift flour and salt into the bowl and whisk until just combined.
- Add pancake batter to the skillet and bake for 15 minutes.
- Reduce temperature to 350 degrees and bake for 5 minutes.
Nutrition Information
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Calories
129kcal
(6%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
105mg
(35%)
Sodium
239mg
(10%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
285IU
(6%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 105mg | 35% |
| Sodium | 239mg | 10% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 285IU | 6% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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