Chocolate Chip Skillet Cookie
User Reviews
5.0
9 reviews
Excellent
Chocolate Chip Skillet Cookie
Report
This Skillet Cookie, also known as Pizookie - is chewy with golden crispy edges, a soft center and loaded with chocolate chips! This easy to make chocolate chip cookie bakes in a single skillet and can be served warm right from the oven!
Share:
Ingredients
- 1 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 2 1/2 cups all-purposed flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup semi sweet chocolate chips (one 12-ounces bag)
Optional Ingredients
- vanilla ice cream
- Whipped Cream
- chocolate sauce
- fresh strawberries
Instructions
- Preheat the oven to 325 degrees Fahrenheit. Coat a 10-inch cast iron skillet or an oven-safe skillet with cooking spray.
- In an electric mixer fitted with the paddle attachment (see notes), beat the butter on medium-high speed for 1 minute or until creamy. Add the granulated sugar and brown sugar and beat for about 2 minutes or until light and fluffy. Scrape down the bowl with a rubber spatula.
- On low speed, add the eggs, vanilla extract and espresso powder. Beat until well combined. Scrape down the bowl again with a rubber spatula.
- Meanwhile, mix the flour, cornstarch, baking soda and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter/sugar mixture. Don’t over beat! With a rubber spatula or wooden spoon, stir in the chocolate chips and mix until the chocolate chips are evenly dispersed.
- Using a rubber spatula or a wooden spoon, spread the cookie dough evenly into the prepared skillet.
- Bake for 30 to 35 minutes or until just set in the center and lightly golden brown on the top.
- Remove the skillet from the oven and let it cool slightly for about 10 minutes before serving. Top with ice cream and other toppings, if desired.
Notes
- You can use a handheld mixer and a large bowl to make the cookie dough.The dough will be thick.
Nutrition Information
Show Details
Calories
717kcal
(36%)
Carbohydrates
87g
(29%)
Protein
8g
(16%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Cholesterol
115mg
(38%)
Sodium
516mg
(22%)
Potassium
300mg
(9%)
Fiber
3g
(12%)
Sugar
51g
(102%)
Vitamin A
805IU
(16%)
Calcium
64mg
(6%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 717 kcal
% Daily Value*
| Calories | 717kcal | 36% |
| Carbohydrates | 87g | 29% |
| Protein | 8g | 16% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 115mg | 38% |
| Sodium | 516mg | 22% |
| Potassium | 300mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 51g | 102% |
| Vitamin A | 805IU | 16% |
| Calcium | 64mg | 6% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
