Cauliflower Broccoli Salad

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8 People

  • Calories

    301 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower Broccoli Salad

This cauliflower broccoli salad is filled with fresh florets and crunchy red onions, tender bacon pieces and chunks of cheese making this a perfect combination for any side salad. Perfect for side salad with the MOST delicious flavors blended together!

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Ingredients

Servings
  • 2 cups broccoli fresh florets
  • 2 cups cauliflower fresh florets
  • ½ medium onion red, chopped
  • ½ pound Bacon cooked and chopped
  • 1 cup Colby jack cheese shredded
  • cup almonds slivered
  • ¼ cup sunflower seeds

Dressing:

  • ½ cup mayonnaise lite
  • ½ cup Greek yogurt low fat
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • teaspoon black pepper

Instructions

  1. In a large bowl add 2 cups fresh broccoli florets, 2 cups fresh cauliflower florets, ½ medium chopped red onion, ½ pound cooked and chopped bacon, 1 cup shredded Colby jack cheese, ⅓ cup slivered almonds, and ¼ cup sunflower seeds.
  2. In a small bowl whisk ½ cup lite mayonnaise, ½ cup low fat greek yogurt, 2 tablespoons lemon juice, 1 tablespoon sugar, ¼ teaspoon salt and ⅛ teaspoon pepper.
  3. Pour over the salad and toss until coated. Serve and enjoy!

Nutrition Information

Show Details
Calories 301kcal (15%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 24g (37%) Saturated Fat 8g (40%) Cholesterol 37mg (12%) Sodium 486mg (20%) Potassium 293mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 334IU (7%) Vitamin C 34mg (38%) Calcium 164mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 301 kcal

% Daily Value*

Calories 301kcal 15%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 37mg 12%
Sodium 486mg 20%
Potassium 293mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 334IU 7%
Vitamin C 34mg 38%
Calcium 164mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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