Cauliflower Casserole

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    208 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower Casserole

Comfort food that’s low on carbs, high on flavor, and loaded with nutrients. What’s not to love?

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Ingredients

Servings
  • 1 large head of cauliflower cut into florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 cup sharp cheddar cheese shredded
  • 1/4 cup panko breadcrumbs
  • 1/4 cup Parmesan Cheese grated

Instructions

  1. Preheat oven to 375°F and lightly grease a 2-quart baking dish.
  2. Steam cauliflower florets until tender yet firm, about 5-7 minutes, then transfer to the baking dish.
  3. In a saucepan, melt butter over medium heat, whisk in flour to form a roux, and cook for 1 minute.
  4. Gradually add milk to the roux, whisking constantly until the mixture thickens, about 5 minutes. Season with salt, pepper, and paprika.
  5. Remove sauce from heat, stir in cheddar cheese until melted and smooth, then pour the cheese sauce over the cauliflower in the dish.
  6. Mix panko breadcrumbs with Parmesan cheese and sprinkle over the casserole.
  7. Bake for 20-25 minutes until the top is golden and bubbly. Let it cool for 5 minutes before serving.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 12g (4%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 40mg (13%) Sodium 655mg (27%) Potassium 412mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 482IU (10%) Vitamin C 46mg (51%) Calcium 273mg (27%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 12g 4%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 40mg 13%
Sodium 655mg 27%
Potassium 412mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 482IU 10%
Vitamin C 46mg 51%
Calcium 273mg 27%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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