Cauliflower Casserole – Cauliflower Marranca

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 -6

  • Calories

    113 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cauliflower Casserole – Cauliflower Marranca

Cauliflower Marranca is a healthy, delicious and easy to make casserole of cauliflower , quinoa and mushrooms. This one is made with an orange cauliflower.

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Ingredients

Servings
  • 1 tablespoon vegetable oil
  • 1 onion diced, small
  • 2 cups cremini mushrooms sliced
  • salt to taste
  • black pepper to taste
  • 2 tablespoon basil chopped, fresh
  • 1 cauliflower cut into 1 inch peices
  • 1 cup quinoa cooked
  • 3 cloves garlic minced
  • lemon juice of one
  • paprika for garnish

Instructions

  1. Preheat oven to 350° Grease a 9 x 13" baking pan with cooking spray
  2. In a large saucepan, heat oil over medium high
  3. Add onions, mushrooms, salt & pepper and basil. Cook, stirring, until onions are soft.
  4. Add cauliflower and garlic to the pan and continue cooking for about 10 minutes, until cauliflower is becoming tender
  5. Add lemon juice and quinoa and stir to combine everything.
  6. Transfer to prepared pan, spreading evenly.
  7. Dust with paprika.
  8. Bake 30 minutes, or until cauliflower is tender.

Notes

  • -If you use an oven safe or cast iron skillet to saute the veggies, you can do all of this recipe in one pan. Just put the whole thing in the oven.
  • -The original recipe has the option of adding cheese. You can mix in 1-2 cups grated cheese of your choice before baking.

Nutrition Information

Show Details
Serving 1g Calories 113kcal (6%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Sodium 14mg (1%) Potassium 369mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 70IU (1%) Vitamin C 15.8mg (18%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 113 kcal

% Daily Value*

Serving 1g
Calories 113kcal 6%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Sodium 14mg 1%
Potassium 369mg 8%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 70IU 1%
Vitamin C 15.8mg 18%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

9 reviews
Excellent

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