Cauliflower Cheese

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6 servings

  • Calories

    348 kcal

  • Course

    Side Dish

  • Cuisine

    British

Cauliflower Cheese

This ooey, gooey Cauliflower Cheese will be your new favorite comfort food!

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Ingredients

Servings
  • 1 large cauliflower cut into florets
  • 2 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon mustard powder
  • 1/4 teaspoon nutmeg freshly grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sharp cheddar cheese grated
  • 1/2 cup gruyere cheese grated
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Instructions

  1. Preheat the oven to 375 degrees Fahrenheit. Lightly grease a baking dish.
  2. Place cauliflower florets in a large pot of boiling salted water. Cook for 5-7 minutes until just tender. Drain well.
  3. In a saucepan, melt butter over medium heat. Stir in flour to form a paste and cook for 1 minute. Gradually whisk in milk and cream, and bring to a simmer. Cook until the sauce thickens.
  4. Remove sauce from heat. Stir in mustard powder, nutmeg, salt, pepper, and cheeses until smooth.
  5. Arrange the drained cauliflower in the prepared baking dish. Pour the cheese sauce evenly over the top.
  6. Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

Nutrition Information

Show Details
Calories 348kcal (17%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 29g (45%) Saturated Fat 18g (90%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 88mg (29%) Sodium 434mg (18%) Potassium 416mg (12%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1049IU (21%) Vitamin C 46mg (51%) Calcium 300mg (30%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 348 kcal

% Daily Value*

Calories 348kcal 17%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 29g 45%
Saturated Fat 18g 90%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 88mg 29%
Sodium 434mg 18%
Potassium 416mg 9%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1049IU 21%
Vitamin C 46mg 51%
Calcium 300mg 30%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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