Cauliflower Cucumber Salad Recipe
User Reviews
5
Cauliflower Cucumber Salad Recipe
Description
This cauliflower cucumber salad features small cauliflower pieces mixed with thin half-circle slices of cucumber, providing a crisp and crunchy base. Finely sliced chives add a mild onion flavor, enhancing the salad's freshness. The dressing blends sour cream and plain Greek yogurt, seasoned with salt and freshly ground black pepper to create a creamy and tangy coating. Combining these ingredients results in a salad that balances the raw vegetable texture with a smooth, slightly tangy dressing.
The preparation method involves cutting the vegetables into small, manageable pieces to ensure even coating with the dressing. Optional garlic can be added to the dressing for an extra zest. Serving this salad chilled brings out its refreshing qualities, making it suitable as a side dish during warm-weather meals or alongside rich mains that benefit from a crisp contrast. Garnishing with parsley or dill can provide additional color and subtle herbal notes.
Ingredients
- 1 cauliflower cut into small pieces, small/medium head
- 1 English cucumber sliced into thin half circles
- 1/2 cup chives finely sliced, or green onion
- 1/4 cup sour cream or all sour cream if you don't have the yogurt, 1/4 cup Greek yogurt
- 1/4 cup plain Greek yogurt or all sour cream if you don't have the yogurt, 1/4 cup Greek yogurt
- 1/2 tsp salt plus more to taste
- 1/4 tsp black pepper freshly ground
- garlic if you like :, add a clove to the dressing for extra zing
Instructions
- Dice your cauliflower and place in a medium salad bowl (we used the small holes of the Vidalia Chop Wizard).
- Cut your cucumber in half the long way and thinly slice. You end up with thinly sliced half circles.
- A mandoline slicer will help speed up the process! Add cucumbers to your bowl.
- Finely chop your chives and toss them over your salad (Chop and add the white parts if you like it more "oniony").
- In a separate bowl, mix together 1/4 cup sour cream and 1/4 cup plain Greek yogurt with 1/2 tsp salt and 1/4 tsp freshly ground black pepper. Stir the dressing into the salad and add more salt to taste if needed. I added an extra dash of salt at the end. Garnish with a sprig of parsley or dill if you like.
User Reviews
Overall Rating
5
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