Cauliflower in Double Onion Sauce (Gobi Do Pyaza)

For the cauliflower:

• 1 teaspoon oil
• 1 head cauliflower chopped into florets about 4 cups

For the sauce:

• 1 teaspoon oil
• 1/2 teaspoon cumin seeds
• 2 bay leaves
• 2 green cardamom pods slightly opened
• 1 clove (the spice clove )
• 1/2 teaspoon dried fenugreek leaves
• 1 cup Packed thinly sliced onion
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne or Indian red chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 3 cloves garlic minced
• 1/2 inch ginger minced
• 1 tablespoon tomato paste or 1/4 cup canned tomato puree or you can also use fresh
• 1/2 cup Non-Dairy yogurt or use cashew cream or 1cup coconut milk
• 1/2 teaspoon salt
• Cilantro for garnish

For tempering

• 1 teaspoon oil
• 1/2 teaspoon crushed coriander seeds (use ground coriander if you don’t like crushed seeds)
• 1/2 hot green chili finely chopped or use mild Anaheim or other
• 1/2 cup Thinly sliced red onion