Cauliflower Leek Soup

User Reviews

4

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    198 kcal

  • Course

    Soup

  • Cuisine

    American

Cauliflower Leek Soup

Cozy up with a bowl of creamy, golden vegetarian goodness and a slice of freshly baked bread.

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Ingredients

Servings
  • 2 1/2 tablespoons butter
  • 1 onion diced, small
  • 3 garlic minced, cloves
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon thyme dried
  • 2 leek white and light green parts only, thinly sliced
  • 1 cauliflower cut into florets, head
  • 2 1/4 cups vegetable broth
  • 1/4 cup heavy cream
  • salt to taste
  • ground black pepper to taste
  • green onion freshly chopped, for garnish

Instructions

  1. In a large pot, heat butter over medium heat. Add sliced leeks and garlic; cook for 2 minutes. Add onion, cayenne, and thyme.
  2. Sauté until all ingredients are soft, about 5 minutes. Then, add cauliflower florets to the pot and stir to mix.
  3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until cauliflower is tender. Add the heavy cream and mix.
  4. Use an immersion blender to purée the soup directly in the pot until smooth. Season with salt and pepper to taste. Serve with green onions as garnish.

Nutrition Information

Show Details
Calories 198kcal (10%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.3g (15%) Cholesterol 36mg (12%) Sodium 643mg (27%) Potassium 578mg (12%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 1516IU (30%) Vitamin C 78mg (87%) Calcium 82mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 198 kcal

% Daily Value*

Calories 198kcal 10%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.3g 15%
Cholesterol 36mg 12%
Sodium 643mg 27%
Potassium 578mg 12%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 1516IU 30%
Vitamin C 78mg 87%
Calcium 82mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4

3 reviews
Good

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