Cauliflower Parmesan
User Reviews
5.0
243 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Course
Main Course
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Cuisine
American
Cauliflower Parmesan
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This baked cauliflower parmesan is seasoned and covered in saucy marinara, topped with bubbly cheese and garlic butter breadcrumbs.
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Ingredients
- 1 large head cauliflower, sliced into 1-inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- salt and pepper
- 1 cup marinara sauce
- 8 ounces fresh mozzarella cheese, sliced
- 3 tablespoons Parmesan cheese, for topping
- fresh basil, for topping
garlic butter breadcrumbs
- 1 tablespoon unsalted butter
- 1 garlic clove, minced or pressed
- 1/3 cup seasoned panko bread crumbs
Instructions
- Preheat the oven to 425 degrees F.
- Slice the cauliflower from the top down, into 1-inch thick slices. Place the cauliflower on a baking sheet. Drizzle or brush with the olive oil so it covers the slices. Sprinkle with the italian seasoning and a pinch of salt and pepper all over. Roast the cauliflower for 15 minutes.
- After 15 minutes, spoon the marinara over the cauliflower. Place a slice of the fresh mozzarella on top. Bake for 15 more minutes, or until the cheese is bubbly and melted.
- Remove the cauliflower and top with the breadcrumbs, fresh basil and a sprinkle of parmesan.
garlic butter breadcrumbs
- Heat the butter in a skillet over medium-low heat. Stir in the garlic, cook for a few seconds, then stir in the bread crumbs. Cook, stirring often, for 2 to 3 minutes until golden.
Genuine Reviews
User Reviews
Overall Rating
5.0
243 reviews
Excellent
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