Cauliflower Pizza Crust with Arugula Salad Topper
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
2 -4
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Calories
248 kcal
-
Cuisine
American
Cauliflower Pizza Crust with Arugula Salad Topper
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This thin and crispy cauliflower crust pizza topped with a healthy arugula salad makes for a quick, easy, and delicious lunch!
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Ingredients
- 1 Milton’s Four Cheese Cauliflower Crust Pizza
- 2 cups arugula
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup Thinly sliced red onion
- 1/2 cup cucumber ribbons
- 1/4 tsp salt
- 1/4 tsp chili flakes
- 1/4 tsp ground pepper
Instructions
- Bake Milton’s Four Cheese Cauliflower Crust Pizza according to package directions.
- While the pizza is cooking prep the salad: add arugula, thinly sliced red onion and cucumber ribbons to a bowl.
- Whisk together the olive oil, juice half lemon, salt, pepper and chili flakes. Pour over and mix the salad.
- Remove the pizza from the oven when done cooking and top with arugula salad. Serve immediately.
Notes
- Make sure to serve the pizza immediately topped with the arugula topper!
- This is a great way to enjoy vegetables and pizza together!
Nutrition Information
Show Details
Calories
248kcal
(12%)
Carbohydrates
29.2g
(10%)
Protein
12.5g
(25%)
Fat
15.1g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.8g
Monounsaturated Fat
5g
Cholesterol
25mg
(8%)
Sodium
748mg
(31%)
Fiber
2.5g
(10%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 2-4
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 29.2g | 10% |
| Protein | 12.5g | 25% |
| Fat | 15.1g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 748mg | 31% |
| Fiber | 2.5g | 10% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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