Cauliflower Potato Salad
User Reviews
5
Cauliflower Potato Salad
Description
The salad starts by steaming bite-sized cauliflower pieces until just tender, then cooling them before combining with crisp celery, sharp red onion, diced dill pickles, and chunks of hard-boiled egg. The creamy dressing mixes mayonnaise and Dijon mustard with minced garlic, kosher salt, and black pepper, offering a balanced tangy and savory flavor that complements the vegetables.
The texture features soft cauliflower alongside crunchy vegetables and creamy eggs, creating a satisfying contrast. The salad is stirred gently to keep the cauliflower intact while evenly coating all ingredients.
It can be served right after preparation for immediate freshness or chilled for an hour to deepen the flavor integration. Leftovers should be stored in a sealed container in the refrigerator and gently stirred before serving again. Freezing is not recommended as it may affect texture negatively.
Ingredients
- 1 pound cauliflower cut into bite-size pieces
- 1 cup celery chopped
- 1 red onion small, diced
- ½ cup dill pickles diced
- 1 cup mayonnaise
- 1 tablepsoon Dijon mustard
- 1 teaspoon garlic minced, fresh
- 1 teaspoon kosher salt or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ¼ teaspoon black pepper
- 4 egg cut into chunks, hard-boiled
Instructions
- Place the cauliflower pieces in a large microwave-safe bowl. Add 2 tablespoons of water, cover with a microwave-safe plate, and microwave on high until just tender, about 5 minutes. Drain and allow to cool for a few minutes. Transfer to a large serving bowl.
- Stir in the celery, onions, and pickles.
- In a small bowl, mix together the mayonnaise, mustard, garlic, salt, and pepper. Add to the cauliflower mixture and mix gently with a rubber spatula to combine.
- Gently stir in the eggs.
- Serve immediately, or cover and chill for an hour or so to allow the flavors to meld.
Notes
- The salad can be served immediately after mixing but tastes better after an hour of chilling to blend flavors.
- Store leftovers covered in the fridge for up to 3 days and stir gently before serving again.
- Freezing this salad is not recommended as it alters the texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 325kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Sodium | 667mg | 28% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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