Cauliflower Rice Recipe
User Reviews
5
8 reviews
Excellent
Cauliflower Rice Recipe
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It's easy to transform a fresh head of cauliflower into cauliflower rice that you can use in so many different, easy recipes!
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Ingredients
Riced Cauliflower:
- 1 cauliflower brown ends trimmed, head
To Cook:
- 1-2 teaspoons extra virgin olive oil
- 1/4 teaspoon kosher salt coarse
- 1/4 teaspoon black pepper ground
- lemon juice fresh, spritz
- parsley chopped for garnish, optional, fresh
Instructions
Riced Cauliflower:
- Make sure the cauliflower is dry. If you washed it, pat dry well with paper towels.
- Trim the cauliflower of any brown spots and then chop into 2-inch pieces.
- Working in 4 batches, place the cut cauliflower into a large food processor and pulse until it is small bits. Alternatively, you can use the grater attachment of a food processor and feed it through the tube or do this manually by using a box grater.
To Cook:
- Heat the oil in a large skillet. Add the riced cauliflower, salt and pepper. Saute for 3-4 minutes and then remove from the heat.
- Spritz with fresh lemon juice and garnish with fresh parsley, if desired.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
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Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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