Cauliflower Soup
User Reviews
5
10 reviews
Excellent
Cauliflower Soup
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When you're craving something warm and comforting but need to add some veggies to your diet, a bowl of this Cauliflower Soup is perfect!
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Ingredients
Cauliflower Soup:
- 2 tablespoon olive oil
- 3 cloves garlic , minced
- 1 yellow onion chopped, medium
- 1 cauliflower chopped into small pieces, head
- 1 cup carrot chopped
- 1 cup celery , chopped
- 1 cup potato peeled and chopped, Yukon gold variety
- 1 teaspoon thyme fresh
- 1/2 teaspoon rosemary fresh
- 1/2 teaspoon salt fine sea salt
- 1/4 teaspoon black pepper ground
- 4 cups chicken broth low-sodium
- 2 tablespoons butter
- 2 tablespoons flour
- salt to taste
- black pepper to taste
- 2 tablespoons milk
- 1 cup cheddar cheese shredded sharp
Toppings & Pairings:
- cheese shredded
- crusty bread slices of
- fresh herbs
Instructions
- Heat a large pot, add the olive oil, garlic and onions. Saute until onions are soft, about 2 minutes.
- Add the cauliflower, carrots, celery, potatoes, thyme, rosemary, salt and pepper. Stir until combined. Add the chicken broth and simmer for 20-25 minutes, or until soft.
- In a medium pan, melt the butter. Whisk in the flour until it forms a paste. Slowly add in the milk and whisk until smooth. Add the cheese and continue to whisk together until the cheese is completely melted and a slightly thickened roux forms.
- Slowly add the roux to the soup and stir until combined.
- With an immersion blender, blend half of the soup together just until it has a thick and creamy texture. You could also transfer half of the soup to a blender or blend with a handheld potato masher. Stir until the soup is completely blended together. There will be small chunks and the soup will thicken. Let simmer for another 5 minutes.
- Top the soup with more shredded cheese and serve with fresh bread or toasted baguette slices. Enjoy!
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
Equipments used:
Nutrition Information
Show Details
Calories
198kcal
(10%)
Carbohydrates
16g
(5%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
23mg
(8%)
Sodium
340mg
(14%)
Potassium
574mg
(12%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2978IU
(60%)
Vitamin C
44mg
(49%)
Calcium
148mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 340mg | 14% |
| Potassium | 574mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2978IU | 60% |
| Vitamin C | 44mg | 49% |
| Calcium | 148mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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