Cauliflower Steak Sandwich with Romesco Sauce

For The Romesco Sauce

• 2 lices white sandwich bread crust removed – lightly toasted and cut into cubes
• 3 tablespoons almonds lightly toasted, sliced
• 1 3/4 cups roasted red pepper jarred
• 1 tomato cut into slices, small, ripe
• 2 tablespoons olive oil
• 1 1/2 tablespoon sherry vinegar
• 2 cloves garlic peeled and minced
• 1/4 teaspoon cayenne pepper or more, if you like it hot
• 1 1/2 teaspoon salt coarse
• 1/4 teaspoon black pepper freshly ground

For The Vegan Coleslaw

• 1 1/2 cup red cabbage sliced thinly
• 1 1/2 cup green cabbage sliced thinly
• 1 cup carrot shredded
• 3 tablespoons veganaise
• 1 tablespoon Dijon mustard
• 1 teaspoon sherry vinegar
• 1/2 teaspoon celery seed
• 1/4 teaspoon black pepper freshly ground

For The Cauliflower Steak Sandwich

• 1 cauliflower washed and dried, medium-size head
• 2 tablespoons olive oil
• 2 cloves garlic peeled and minced
• 2 ciabatta bread cut in half to make 4 small sandwiches, loaves
• 1 cup arugula washed and spin-dried