Cauliflower Steaks with Tahini and Pomegranate
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
American
Cauliflower Steaks with Tahini and Pomegranate
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Cauliflower steaks are a really great vegan entree. I love to make sure they are alllmost burnt.
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Ingredients
- 1 garlic finely grated on a microplane, small clove
- lemon juice of 1
- ¼ cup tahini
- kosher salt to taste
- water as needed, cold
- 1 cauliflower leaves and stem trimmed, large head
- black pepper to taste, freshly ground
- 4 tablespoons olive oil divided
- sea salt such as Maldon, for sprinkling, flaky
- 2 tablespoons pine nuts toasted
- ¼ cup pomegranate arils
- ¼ cup cilantro leaves torn, or mint leaves, fresh
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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