Cauliflower Tabbouleh
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Servings
8
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Course
Salad
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Cuisine
Middle Eastern
Cauliflower Tabbouleh
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Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutrition powerhouse that comes together in minutes using just a food processor.
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Ingredients
Salad
- 1 cauliflower medium head, white
- parsley fresh, handful
- 2 cloves garlic
- 1/2 onion ideally red
- 20-30 cherry tomato halved
- 1/2 cucumber thickly sliced
Dressing
- 1 Tablespoon olive oil
- 1/8 cup lemon juice fresh
- 1/2 teaspoon Turmeric ground
- 1/4 teaspoon black pepper or to taste, ground
- 1/4 teaspoon salt
- 1 teaspoon cumin or to taste
- 1 teaspoon Coriander or to taste
Instructions
- Cut the cauliflower to remove the stem and break into florets that fit in your food processor. Place the cauliflower, parsley, onion and garlic in a food processor. Pulse until the cauliflower pieces are the size of a grain (like bulgur).
- Add cherry tomato halves and cucumber slices. Process until they are “chunky.”
- In a separate bowl, whisk together the dressing ingredients. Toss with the salad to mix.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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