Deviled Eggs
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5.0
12 reviews
Excellent
Deviled Eggs
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Make this classic recipe with simple ingredients. Deviled Eggs are simply hard boiled eggs, halved and then filled with a creamy filling made by combining the cooked yolks with mayonnaise, mustard, vinegar and salt/pepper.
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Ingredients
- 6 large eggs
- 3 to 4 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
To garnish
- 1/2 teaspoon paprika
- chives
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Instructions
Boil the eggs
- Use my instant pot method or boil on the stovetop as follows:
- Place eggs in a large saucepan and add enough water to cover the eggs byabout an inch. Bring to a boil over high heat.Remove the pan from the heat andcover with a lid. Allow to sit (undisturbed) for 10 minutes.Remove the eggs from the pan and addto a large bowl filled with ice water. Allow to cool in the ice bath for about10 minutes.
Make the filling
- Cut the eggs in half and pop the yolks out into a bowl.
- Mash the yolks, then , mayonnaise, mustard, vinegar, salt and pepper until smooth.
Load the eggs
- Pipe the filling back into the egg whites halves.
- Sprinkle with paprika and garnish with chives.
- Chill until needed.
Equipments used:
Notes
- Substitutions/Additions
- Add a little tabasco (or other hot sauce) to the egg yolk mixture for a little kick of heat
- You can add all kinds of things to this recipe, including avocado, sweet pickle relish, hot sauce, onion powder, garlic powder and you can even use plain Greek yogurt or sour cream in place of the mayo.
- Storage instructions
- Store in an airtight container in the refrigerator for up to 4 days (best within 2 days).
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
83mg
(28%)
Sodium
107mg
(4%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
163IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 56 kcal
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 107mg | 4% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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