Cayenne and Cheddar Cheese Scones
User Reviews
5
Cayenne and Cheddar Cheese Scones
Description
This recipe starts by whisking together all-purpose flour, sugar, baking powder, baking soda, salt, and cayenne pepper to create a flavorful dry base. Cold cubed butter is worked into the flour until the mixture resembles coarse crumbs, then sharp cheddar cheese is stirred in. Buttermilk is added to form a shaggy dough, which is lightly kneaded to bring it together without overdeveloping gluten, preserving a tender texture.
The dough is rolled out to half-inch thickness and cut into 16 rounds before being brushed with an egg wash made from beaten egg and water. Baking at a high temperature of 425°C yields golden scones with flaky layers and a crisp crust. Checking the bottom of a scone for light browning helps confirm doneness.
These scones offer a balance between the rich cheddar flavor and a gentle cayenne warmth, suitable for enjoying alongside soups, salads, or as a spiced snack.
Ingredients
Scones
- 2 1/4 cups all-purpose flour 315g
- 2 tablespoons granulated sugar 25g
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup butter cubed, 4 oz; cold
- 1 cup sharp cheddar cheese shredded, 4oz
- 1 cup buttermilk
Egg Wash
- 1 egg beaten
- 1 tablespoon water
Instructions
- Preheat your oven to 425°Cover a baking sheet in parchment paper or foil.
- Whisk together flour, sugar, baking powder, baking soda, cayenne and salt in a large bowl.
- Using a pastry cutter or food processor, cut butter into flour mixture until no butter pieces larger than a pea remain. Add cheese and stir.
- Mix in buttermilk, stirring until a shaggy dough forms.
- Turn dough out onto a well-floured surface and knead until the dough is no longer sticky, about 6-7 times.
- Re-flour surface and press dough out to 1/2-inch thick and cut into 16 2 1/2-inch rounds.
- Beat egg and water together.
- Place scones on baking sheet and brush with egg wash. Bake for 12-14 minutes until scones are golden. If you are unsure if scones are done, carefully lift one and check the bottom of the scone. If it's lightly browned, it's done.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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