Cayt's Party Chili
User Reviews
5
3 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
4 hrs 30 mins
-
Total Time
5 hrs 30 mins
-
Servings
80 servings
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Calories
98 kcal
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Course
Main Course
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Cuisine
American
Cayt's Party Chili
Report
Feed a giant crowd without getting overwhelmed. Cayt's Party Chili has two meats, four beans, and is simple to prep to serve up to 80 guests with ease.
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Ingredients
- 5 pounds ground beef lean
- 1 (108 ounce can) red kidney beans juices included
- 1 (108 ounce can) black beans juices included
- 1 (108 ounce can) pinto beans juices included
- 1 (108 ounce can) great northern beans juices included
- 1 (108 ounce can) diced tomatoes
- 5 medium white onion diced
- 8-10 bell peppers diced, variety of colors, multi-color
- 20 cloves garlic minced
- 2 to 3 medium jalapeños minced
- 1/2 cup beef bouillon
- 1/2 cup chili powder
- 1/4 cup cumin ground
- 2 tablespoons black pepper
- 5 pounds brisket cubed into bite size pieces, divided, smoked
Instructions
- Heat a large pot over medium-high heat. Add 5 pounds lean ground beef and cook, stirring occasionally, until browned, about 20 minutes.
- While the ground beef is cooking, open all the cans of beans and tomatoes. Pour the beans (with their juices) and diced tomatoes into a large 22-quart roaster oven.
- Dice 5 medium white onion and 8-10 multi-color bell peppers. Then mince 20 cloves minced garlic and 2 to 3 medium jalapenos. Add all of these to the roaster with the beans and tomatoes.
- Add 1/2 cup beef bouillon, 1/2 cup chili powder, 1/4 cup ground cumin, and 2 tablespoons black pepper to the roaster, stirring to combine.
- Once the ground beef is fully browned, drain any excess fat and transfer it into the roaster.
- Cube 5 pounds smoked brisket into bite-sized pieces, adding the fattier pieces directly to the chili. Reserve about one-third of the brisket and place it in the fridge for later.
- Stir to combine. Set the roaster to 300°F (150°C) and cook for 4 hours.
- Stir in the remaining brisket. Continue cooking for 30 minutes.
- Ladle the chili into bowls and top with shredded cheese, fresh cilantro, and sour cream. Serve with tortilla chips if desired.
Equipments used:
Nutrition Information
Show Details
Serving
1serving
Calories
98kcal
(5%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
35mg
(12%)
Sodium
73mg
(3%)
Potassium
279mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
826IU
(17%)
Vitamin C
16mg
(18%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 80servings
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 98kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 73mg | 3% |
| Potassium | 279mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 826IU | 17% |
| Vitamin C | 16mg | 18% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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