Cedar Plank Salmon

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  • Prep Time

    1 hr

  • Cook Time

    20 mins

  • Total Time

    1 hr 20 mins

  • Servings

    8

  • Calories

    161 kcal

  • Course

    Main Course

  • Cuisine

    American

Cedar Plank Salmon

This Cedar Plank Salmon recipe will change your life when it comes to making an easy entree that’s always a crowd pleaser. I promise you that when you show up with this in hand you will be extremely popular.

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Ingredients

Servings
  • 1 cedar plank
  • 2 pounds salmon filet
  • kosher salt
  • black pepper crushed

Instructions

  1. Place the cedar plank in your sink or a pyrex dish, cover with cold water, and allow to soak for 1 hour. Place a bowl or brick on top of the cedar plank to keep it submerged in the water.
  2. Place the whole salmon filet on top of the cedar plank and sprinkle with salt and pepper.
  3. Heat one side of your grill, and place the cedar plank on the unheated side to cook your salmon over indirect heat.
  4. Close the lid of the grill, and cook the salmon for 20 minutes.
  5. Remove from the grill and serve. Discard the cedar plank when finished.

Nutrition Information

Show Details
Calories 161kcal (8%) Protein 22g (44%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 50mg (2%) Potassium 556mg (12%) Vitamin A 45IU (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Protein 22g 44%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 50mg 2%
Potassium 556mg 12%
Vitamin A 45IU 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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