Cedar Plank Salmon with Blistered Tomatoes

User Reviews

4.8

20 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    20 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    4 people

  • Calories

    446 kcal

  • Course

    Main Course

  • Cuisine

    American

Cedar Plank Salmon with Blistered Tomatoes

You know those recipes that you just want to make every night for 2 weeks straight? This Cedar Plank Salmon with Blistered Tomatoes is one of them!

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Ingredients

Servings
  • 1 cedar plank large
  • 2-3 cups white wine
  • 1 salmon fillet about 2 pounds, skin removed, whole
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • salt kosher salt
  • black pepper kosher salt
  • lemon wedges
  • basil fresh, to garnish
  • parsley fresh, to garnish
  • 1 recipe Blistered Tomatoes and Herbs

Instructions

  1. Soak the cedar plank in the white wine about 2-4 hours before grilling.
  2. Prepare your gas or charcoal grill to medium heat, about 350 degrees F.
  3. Lay the whole salmon filet on top of the cedar plank, making sure none of the salmon is hanging off. Drizzle the salmon with olive oil and sprinkle with brown sugar, salt and pepper. Place the cedar plank on the grill and cover the grill. Grill for about 12-15 minutes and check for doneness. The salmon is done when it's uniformly pink in the center.
  4. Using tongs or a large grill safe spatula, remove the cedar plank salmon and transfer to a flat surface to rest.
  5. Top with the blistered tomatoes, a few squeezed lemon wedges and torn basil and parsley and serve immediately.

Notes

  • It's very important to soak your plank so it doesn't burn.

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 10g (3%) Protein 46g (92%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 10g (50%) Cholesterol 125mg (42%) Sodium 116mg (5%) Potassium 1385mg (29%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 859IU (17%) Vitamin C 13mg (14%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 10g 3%
Protein 46g 92%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 10g 50%
Cholesterol 125mg 42%
Sodium 116mg 5%
Potassium 1385mg 29%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 859IU 17%
Vitamin C 13mg 14%
Calcium 49mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

20 reviews
Excellent

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