Celeriac Puree (Celery Root Mash)
User Reviews
4.6
20 reviews
Excellent
Celeriac Puree (Celery Root Mash)
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This creamy celeriac puree is a perfect side for Sunday dinner or special meals. It’s a great alternative to mashed potatoes and pairs well with fish, roast meats, and casseroles.
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Ingredients
- 1 large celeriac about 2.2-2.5 lbs/ 1-1.2 kg, Note 1
- 6 garlic cloves
- ¼ cup vegetable stock or chicken stock
- ¼ cup milk full-fat
- 2 tablespoons butter Note 2, unsalted
- 3 tablespoons sour cream Note 3
- sea salt fine
- black pepper fine
Instructions
- Peel and cube celeriac. Place in the saucepan together with the peeled garlic cloves. Add stock and milk; the vegetables don't have to be entirely covered with liquid; they will be cooked in the steam.1 large celeriac + 6 garlic cloves + ¼ cup vegetable stock + ¼ cup full-fat milk
- Cook celeriac: Bring to a gentle boil and simmer, covered, for 20 minutes or until the vegetables are soft.
- Drain but reserve the liquid. Add about ¼ cup of the cooking liquid to the vegetables.
- Blend celery root: Add butter, salt, and pepper and blend to your desired consistency. Stir in crème fraiche and adjust the taste generously with salt and pepper.2 tablespoons unsalted butter + 3 tablespoons sour cream + fine sea salt and black pepper
Equipments used:
Notes
- Celeriac, also known as celery root, cannot be replaced with celery stalks in this recipe.
- Butter: You can use salted butter as well; adjust the salt amount accordingly.
- Dairy: For a milder taste, the sour cream can be replaced with about 5 tablespoons of heavy cream. In this case, add only a little of the cooking liquid when you blend the cooked celeriac and add more as required. You can also substitute the sour cream with creme fraiche or full-fat cream cheese.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
205kcal
(10%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
32mg
(11%)
Sodium
519mg
(22%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 205kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 32mg | 11% |
| Sodium | 519mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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