Celery Ginger Juice Recipe
User Reviews
4.9
Celery Ginger Juice Recipe
Description
The Celery Ginger Juice Recipe calls for juicing celery and cucumber first on a low juicer setting to extract their mild, fresh flavors and watery base. Then apple, lemon, and ginger are juiced on a higher setting, delivering sweetness, tartness, and spicy warmth from these ingredients. Sandwiching the ginger between apple and lemon during juicing helps stabilize it and aids extraction.
Consumed fresh or within 24 hours refrigerated in an air-tight container, this juice offers a blend of crisp vegetal notes with a balance of sweet and tart flavors and a subtle ginger spiciness. The combination creates a refreshing beverage suitable for hydration and fresh flavor enjoyment.
Ingredients
- 1 small bunch celery (or 1 heart)
- 1/2 English cucumber
- 1 large green apple
- 1/2 lemon
- 1 inch ginger knob
Instructions
- If your juicer has a "high" and "low" setting, run the celery and cucumber through first on the LOW setting.
- Then switch it to HIGH and run the apple, lemon and ginger through the juicer.I like to sandwich the piece of ginger between the apple and lemon so that it stays put and is easier to juice.
- Drink the juice right away, or save it in an airtight mason jar for up to 24 hours in the fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Sodium | 7mg | 0% |
| Potassium | 533mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 27g | 54% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 43.1mg | 48% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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