Cevapcici Sausages

Name: Cevapcici Sausages
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving
Ingredients: 1 pound ground pork; 1 pound ground beef; 2 medium onion; 1 Tablespoon pork lard; 1 egg; 2 teaspoons salt; ½ teaspoon ground black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
50 mins
Servings
6
Calories
437 kcal
Course
Main Course
Cuisine
Czech

Cevapcici Sausages

Nora Tran

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This classic old-world recipe for ground meat sausages, known as Cevapcici, is a beloved favorite among Slavic people. Perfect for a quick lunch or dinner, your family will surely enjoy its delicious taste!

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Ingredients

Servings

1 pound ground pork fattier pork, e.g., shoulder
1 pound ground beef lean
2 medium onion peeled and chopped
1 Tablespoon pork lard (or sunflower / canola oil)
1 egg
2 teaspoons salt
½ teaspoon ground black pepper

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Instructions

Peel and roughly chop 2 medium onion. In a pan over medium heat, melt 1 Tablespoon pork lard and fry the onions until they turn golden brown. Set aside to cool.
Place 1 pound ground pork and 1 pound ground beef in a mixing bowl. Add the fried onions and 1 egg. Season with 2 teaspoons salt and ½ teaspoon ground black pepper to taste.
With hands moistened in cold water, shape the mixture into small sausages, approximately 3x1 inches (7.5x2.5 cm) each.
Preheat the oven to 360 °F.
Line a baking tray with parchment paper and arrange the Cevapcici sausages on it. Bake in the preheated oven for 25 minutes.
Serve warm with boiled potatoes topped with melted butter. Add a dollop of yellow mustard and garnish with fresh onion rings.

Notes

The basic recipe makes around 4-6 portions.
To ensure the meat mixture is properly seasoned, cook a small patty on both sides in a frying pan over medium heat with a bit of oil or lard. Let it cool for a few minutes and taste. Adjust the seasoning of the remaining mixture with salt and pepper if necessary.
Instead of baking, you can also pan-fry the Cevapcici sausages in a bit of oil. Turn them until they are browned on all sides.

Nutrition Information

Show Details

Calories 437kcal (22%) Carbohydrates 4g (1%) Protein 27g (54%) Fat 34g (52%) Saturated Fat 12g (60%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 135mg (45%) Sodium 880mg (37%) Potassium 487mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 47IU (1%) Vitamin C 3mg (3%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 437 kcal

% Daily Value*

Calories	437kcal	22%
Carbohydrates	4g	1%
Protein	27g	54%
Fat	34g	52%
Saturated Fat	12g	60%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	135mg	45%
Sodium	880mg	37%
Potassium	487mg	10%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	47IU	1%
Vitamin C	3mg	3%
Calcium	38mg	4%
Iron	2mg	11%