Karbanátky

Name: Karbanátky
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 6 people
Ingredients: 10 oz. beef; 10 oz. pork; ½ cup cold water; 1 egg; 1 large onion; 5 cloves garlic; 1 bunch parsley; 2 tablespoons flour; ½ teaspoon marjoram; ½ teaspoon ground caraway; 2 teaspoon lemon juice; 8 oz. fine breadcrumbs; 8 tablespoons vegetable oil; salt; freshly ground black pepper; chive

User Reviews

5.0

3 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings
6 people
Course
Main Course
Cuisine
Czech

Karbanátky

Hamza Gordon

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Karbanátky (singular: karbanátek) are delicious fried meat patties that are seasoned with marjoram and caraway seeds. Translated into English, karbanátek means "hamburger" or "meatball".

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Ingredients

Servings

10 oz. beef , minced
10 oz. pork , minced
½ cup cold water
1 egg , slightly beaten
1 large onion , finely chopped
5 cloves garlic , finely chopped
1 bunch parsley , finely chopped
2 tablespoons flour
½ teaspoon marjoram
½ teaspoon ground caraway
2 teaspoon lemon juice
8 oz. fine breadcrumbs
8 tablespoons vegetable oil (for frying)
salt
freshly ground black pepper
chive finely chopped

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Instructions

Mix the minced meats and the water. Knead well and set aside for 30 minutes.
Add the egg, onion, garlic, parsley, flour, marjoram, caraway, lemon juice, and 1 tablespoon of breadcrumbs to the minced meat.
Season with salt, pepper and knead for 10 minutes. Set aside for another 15 minutes.
Shape balls about 2 inches (5cm) in diameter.
Flatten them slightly and roll them in breadcrumbs on all sides.
Heat the oil in a large skillet and fry the karbanátky over medium heat for about 5 to 7 minutes on each side.
Serve the karbanátky immediately, accompanied by mashed potatoes, chopped scallions and fresh vegetables such as green salad and tomato (or others). Sprinkle everything with fresh chives.