Ceviche
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
South American, Peruvian
Ceviche
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Ceviche is a seafood dish popular in the coastal regions of Latin America, including Peru. It is made from raw fish cured in citrus juice and hot peppers.
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Ingredients
- 1½ lb white fish deboned (sole, sea bass, halibut or cod, firm flesh
- 1 red onion , thinly sliced
- lime juice juice of 8 limes
- 3 cloves garlic , chopped
- 1 aji peppers , seeded and finely chopped (optional)
- 3 tablespoons cilantro finely chopped
- salt
For the sides
- 2 sweet potato
- 2 corn ears
- lettuce
Instructions
- Cut the fish into ½-inch (1 cm) pieces. In an earthenware or glass bowl, combine fish, chopped garlic, aji pepper, cilantro and lime juice. Season with salt.
- Cover with plastic wrap and refrigerate for at least 30 minutes.
- Place the sliced red onion in a bowl of cold salted water.
- Cook sweet potatoes in a large pot of cold salted water until they are soft, around 25 minutes. Peel them and cut 1-inch (1 cm) slices.
- Add corn to the boiling water and cook for about 8 to 10 minutes. Cut into 2-inch (5 cm) sections.
- Place lettuce leaves on plate. Add corn and sweet potato on the side.
- Drain the fish and mix with the onions. Place fish mixture on lettuce. Add salt to taste.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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