Ceviche Cucumber Cups
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5
2 reviews
Excellent
Ceviche Cucumber Cups
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These Ceviche Cucumber Cups are made with fresh raw fish (shellfish), lime juice, onions and cilantro, making it gluten-free, paleo friendly and low-carb!
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Ingredients
- 8 oz fish fillet finely diced, fresh raw, such as striped bass
- 1 tomato finely diced, medium seeded
- 1 tbsp cilantro chopped
- 1 tbsp red onion minced
- 1/2 jalapeño (minced)
- 1/4 yellow bell pepper (finely diced)
- 1/2 tbsp olive oil
- 3 Tabasco sauce drops
- 3 tbsp lime 1 or 2 limes, fresh
- salt as needed, Kosher salt and freshly ground
- black pepper as needed, Kosher salt and freshly ground
- 2 cucumber thirty 1/2-inch-thick slices, large
- cilantro fresh, for garnish
Instructions
- In a medium bowl, combine the sea bass, tomato, onion, chopped cilantro, jalapeño, bell
- pepper, oil, and Tabasco.
- Add the lime juice and toss to coat the fish.
- Season with salt and pepper.
- Cover and marinate in the refrigerator at least 1 hour depending on the size of the fish cubes, stirring occasionally.
- Look at the fish and you can see the flesh changing over time in the marinade, you are looking for a solid appearance in the flesh vs. an opaqueness all the way through the center of the fish.
- Trim the cucumber slices with a round cutter to remove the rind.
- With a melon baller scoop out a shallow pocket in the middle of the cucumber slices—do not cut all the way through the slice.
- Just before serving, fill the cucumber cups with the ceviche.
- Garnish each ceviche cup with a small dot of sour cream and a cilantro leaf, if desired.
Notes
- Adapted from The Culinary Institute of America's Entertaining Cookbook
Nutrition Information
Show Details
Serving
2cups
Calories
31kcal
(2%)
Carbohydrates
2g
(1%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
8mg
(3%)
Sodium
16mg
(1%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 31kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 8mg | 3% |
| Sodium | 16mg | 1% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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