Ceviche Cucumber Cups

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5

2 reviews
Excellent

Ceviche Cucumber Cups

These Ceviche Cucumber Cups are made with fresh raw fish (shellfish), lime juice, onions and cilantro, making it gluten-free, paleo friendly and low-carb!

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Ingredients

Servings
  • 8 oz fish fillet finely diced, fresh raw, such as striped bass
  • 1 tomato finely diced, medium seeded
  • 1 tbsp cilantro chopped
  • 1 tbsp red onion minced
  • 1/2 jalapeño (minced)
  • 1/4 yellow bell pepper (finely diced)
  • 1/2  tbsp olive oil
  • 3 Tabasco sauce drops
  • 3 tbsp lime 1 or 2 limes, fresh
  • salt as needed, Kosher salt and freshly ground
  • black pepper as needed, Kosher salt and freshly ground
  • 2 cucumber thirty 1/2-inch-thick slices, large
  • cilantro fresh, for garnish

Instructions

  1. In a medium bowl, combine the sea bass, tomato, onion, chopped cilantro, jalapeño, bell
  2. pepper, oil, and Tabasco.
  3. Add the lime juice and toss to coat the fish.
  4. Season with salt and pepper.
  5. Cover and marinate in the refrigerator at least 1 hour depending on the size of the fish cubes, stirring occasionally.
  6. Look at the fish and you can see the flesh changing over time in the marinade, you are looking for a solid appearance in the flesh vs. an opaqueness all the way through the center of the fish.
  7. Trim the cucumber slices with a round cutter to remove the rind.
  8. With a melon baller scoop out a shallow pocket in the middle of the cucumber slices—do not cut all the way through the slice.
  9. Just before serving, fill the cucumber cups with the ceviche.
  10. Garnish each ceviche cup with a small dot of sour cream and a cilantro leaf, if desired.

Notes

  • Adapted from The Culinary Institute of America's Entertaining Cookbook

Nutrition Information

Show Details
Serving 2cups Calories 31kcal (2%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 1g (2%) Cholesterol 8mg (3%) Sodium 16mg (1%) Sugar 1g (2%)

Nutrition Facts

Serving: 15servings

Amount Per Serving

Calories 31 kcal

% Daily Value*

Serving 2cups
Calories 31kcal 2%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 1g 2%
Cholesterol 8mg 3%
Sodium 16mg 1%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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