Ceviche de Calamar, Squid Ceviche

User Reviews

4

16 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    220 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Ceviche de Calamar, Squid Ceviche

Any kind of squid you can find will work here, and of course you can substitute many kinds of fish, too. Just be sure to flash freeze your fish first, as some species can carry parasites that can make you sick if you eat them raw. 

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Ingredients

Servings
  • 1 pound squid, cleaned and diced
  • 5 lime zested and juiced
  • 1 grapefruit, juiced
  • 1 orange juiced
  • 2 lemon juiced
  • 1 onion sliced thin, small; red variety
  • 2 sweet red peppers, diced
  • 1 or 2 hot chiles, such as habanero or serrano, minced
  • 1/4 cup cilantro chopped

Instructions

  1. Mix all the ingredients together except the cilantro and refrigerate at least 1 hour, and up to overnight. When you're ready to serve, mix in the cilantro and serve cold with tortilla chips. 

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 35g (12%) Protein 21g (42%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 264mg (88%) Sodium 57mg (2%) Potassium 774mg (16%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 2891IU (58%) Vitamin C 185mg (206%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 35g 12%
Protein 21g 42%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 264mg 88%
Sodium 57mg 2%
Potassium 774mg 16%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 2891IU 58%
Vitamin C 185mg 206%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

16 reviews
Good

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