Chaffle Recipe
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 chaffles
-
Calories
85 kcal
-
Course
Main Course
-
Cuisine
American
Chaffle Recipe
Description
The Chaffle recipe mixes shredded cheddar cheese with whole eggs and optional garlic salt, then cooks the batter in a mini waffle maker until golden brown and crisp. This results in a waffle that is both cheesy and light, with a crispy exterior and soft inside.
The simplicity of ingredients highlights the cheese flavor and creates a waffle texture without traditional flour or grain ingredients. Cooking time ranges between 3 to 5 minutes depending on the waffle maker and desired crispiness.
Chaffles can be eaten plain or used as a bread substitute in sandwiches and snacks. The optional garlic salt adds a savory note enhancing the cheesy flavor. This recipe is straightforward and relies on the cheese and eggs as the base structure.
Ingredients
- 1 cup cheddar cheese mozzarella, Pepper jack, or Monterey Jack cheese can be used, shredded
- 2 large egg
- (optional) garlic salt pinch
Instructions
- Heat mini waffle maker. Whisk together the ingredients in a bowl. Pour about 1/4 cup of the chaffle batter into the waffle maker. Cook for 3-5 minutes or until golden brown and crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4chaffles
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 85kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 10g | 20% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 208mg | 9% |
| Potassium | 53mg | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 193IU | 4% |
| Calcium | 131mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
