Chai Apple Bread
User Reviews
5
4 reviews
Excellent
Chai Apple Bread
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Chai spices and sweet apples baked into one delicious loaf! Chai Apple Bread is a moist, sweet and filled with real apple pieces. Bake up a loaf to fill your kitchen with a tantalizing aroma of classic fall flavors.
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Ingredients
For the Batter:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- 2 egg room temperature, large
- 1 cup granulated sugar
- ⅔ cups vegetable oil
- ⅓ cup applesauce unsweetened
- ¾ cup milk
- 1 ½ teaspoons vanilla extract
For the Filling & Topping
- ¾ cup light brown sugar packed
- 3 Tablespoons chai spice mix
- 1 cup apple about 1 medium apple, diced
- 1 Tablespoon butter melted, unsalted
Instructions
- Preheat oven to 350°F. Spray a 9”x5” loaf pan with nonstick baking spray.
- Mix together the brown sugar and chai spice mix.
- Place diced apples in a small bowl. Pour half of the chai sugar mixture (about ½ cup) over the apples and toss to coat. Mix the tablespoon of melted butter into the remaining spice mixture. Set both bowls aside.
- In a medium-sized bowl, mix the flour, baking powder, and salt.
- In a separate large bowl, beat eggs and sugar together until fluffy, about 2 minutes. Add in the oil, applesauce, milk, and vanilla extract and mix on low speed for 1 minute.
- Add in the dry ingredients and stir until just combined. Batter will be a little bit lumpy.
- Pour half of the batter into the loaf pan. Top with the chai apple mixture. Add remaining batter over the top and spread evenly. Sprinkle the remaining chai sugar mixture over the top of the batter.
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean. If the top begins to brown too much before the bread finishes cooking, cover with aluminum foil.
- Remove from oven and cool completely in pan.
Notes
- What kind of apples are best for baking? I love to use honeycrisp apples in this recipe, but Granny Smith, Jazz, and Pink Lady apples also work well.
- Chai spice mix. This is a blend of spices used in baking. I make my own chai spice mix. If using a store bought mix, make sure it contains just the spices and no tea.
- How do I store the apple chai bread? Store in an airtight container at room temperature for up to 5 days. To freeze, wrap in plastic wrap and then aluminum foil, or place in a freezer bag. It will keep in the freezer for up to 3 months.
- Can I make this bread as muffins? To make muffins, spray a muffin tin with nonstick spray, or use cupcake liners. Fill each muffin cup with 2 tablespoons of batter. Add a tablespoon of apples to the center, then top with remaining batter to fill the muffin cup 2/3 full. Bake at 350°F for 18-23 minutes, or until a toothpick inserted comes out clean.
Nutrition Information
Show Details
Serving
1slice
Calories
418kcal
(21%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
14g
(82%)
Cholesterol
42mg
(14%)
Sodium
213mg
(9%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 418kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 42mg | 14% |
| Sodium | 213mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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