Chai Coconut Milk Vegan French Toast

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    34 mins

  • Servings

    8 slices

  • Calories

    52 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Chai Coconut Milk Vegan French Toast

This vegan French toast is made with crusty bread slices dipped in spiced coconut milk batter and pan-fried to golden perfection.

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Ingredients

Servings
  • ½ cup full-fat coconut milk
  • ½ cup unflavored soy or almond milk
  • 2 tablespoons cornstarch
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon powdered ginger
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground nutmeg
  • Pinch ground cloves
  • Pinch salt
  • cooking spray or vegetable oil
  • About 8 thick slices of crusty bread preferably a day old

For serving:

  • maple syrup
  • powdered sugar
  • vegan butter
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Instructions

  1. In a shallow dish, whisk together the coconut milk, soy or almond milk, cornstarch, maple syrup, vanilla, cinnamon, ginger, cardamom, nutmeg, cloves, and salt.
  2. Oil or spray the bottom of a nonstick skillet and place it over medium heat.
  3. Grab a bread slice and dip each side into the batter to generously coat it. Do not submerge the bread or it might fall apart. Immediately transfer the bread to the skillet. You can dip and add a few more bread slices to the skillet if there's room, but avoid crowding the skillet, and work in as many batches as are needed. Cook each piece for about 4 minutes on each side, until lightly browned, then transfer them to a plate. Add a bit of oil to the skillet between batches to prevent sticking.
  4. Divide the French toast onto plates and serve with maple syrup, vegan butter and/or powdered sugar.

Nutrition Information

Show Details
Serving 2slices Calories 52kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 10mg (0%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 59IU (1%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 52 kcal

% Daily Value*

Serving 2slices
Calories 52kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 10mg 0%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 59IU 1%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

12 reviews
Excellent

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